Since it’s foundation in 2010 Peter Jürgens is director of the REDcert GmbH which has been designated by German’s leading branch organisations in the agricultural and biofuel sector as a coordinator of the REDcert certification schemes for sustainable biomass used in different pathways of biofuels/bioliquids, food/feed and material use.
In addition he is director of two other companies – ORGAINVENT and SeedGuard – which provide certification schemes and services in the field of food labelling and seed treatment.
He studied agricultural science in Bonn and has a long experience with the development and operation of certification schemes in agribusiness and food sector. He’s also lead-auditor working for several certification bodies in the field of quality-, environmental- and food-safety management and engaged as an instructor and inspector for the German Society for Quality (DGQ e.V.).